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Apple Bacon Crostini
A Perfect Fall Appetizer
Looking for a simple yet delicious appetizer to serve at your fall and Thanksgiving gatherings? These Apple Bacon Crostini bring together the sweetness of caramelized apples, the smoky crunch of bacon, and the smooth richness of creamy cheese—all atop a toasted crostini. They’re perfect for any autumn event, from casual get-togethers to more formal dinners.
Ingredients:
- 1 baguette, sliced into 1/2 inch pieces
- 2 tablespoons olive oil
- 4 ounces goat cheese or cream cheese
- 2 medium apples, thinly sliced
- 4 slices bacon, cooked and crumbled
- 2 tablespoons honey
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
Steps:
- Prepare the Crostini: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet, brush them with olive oil, and bake for 8-10 minutes, or until golden and crispy.
- Cook the Apples: While the crostini are toasting, heat a pan over medium heat. Add the apple slices, honey, and cinnamon, cooking for 4-5 minutes until the apples are tender and slightly caramelized. Season with a pinch of salt.
- Assemble the Crostini: Spread a layer of goat cheese or cream cheese on each crostini. Top with a few slices of caramelized apple and sprinkle with crispy bacon bits.
- Serve: Arrange the crostini on a serving board and drizzle with a little extra honey if desired. Serve immediately for the best flavor and texture.
